内容摘要：F1 has trended toward adding urban and temporary circuits, which offer spectators the services and attractions of a city and are not difficult to get to. That push was behind the announcement last year that Spain’s capital would

F1 has trended toward adding urban and temporary circuits, which offer spectators the services and attractions of a city and are not difficult to get to. That push was behind the announcement last year that Spain’s capital would

, fresh basil, geckos and pet bearded dragons.But one concern is that chickens and other backyard poultry can carry salmonella bacteria even if they look healthy and clean. A backyard poultry-associated

that ended last year was tied to 470 cases spread across 48 states, including one death.The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.can be miserable for

when trees, grass, and other pollens cause runny noses, itchy eyes, coughing and sneezing.Where you live, what you’re allergic to and your lifestyle can make a big difference when it comes to the

. Experts say climate change is leading to longer and more intense allergy seasons, but also point out that treatments for seasonal allergies have become more effective over the last decade.

Here are some tips from experts to keep allergy symptoms at bay — maybe even enough to allow you to enjoy the outdoors.Foods rich with umami flavor include:

Aged cheeses: Blue cheese, gouda and cheddar are some of the most umami-packed cheeses due to the breakdown of proteins that takes places during the aging process. Parmesan cheese is widely recognized as an umami bomb.Tomato products: The more cooked down, the more concentrated the umami — think tomato paste, sundried tomatoes and ketchup.

: In particular, shiitake, oyster and portobello mushrooms. Also, make use ofMeat and meat broths: Roasted and grilled meats are examples of umami richness. A roasted chicken, pan-seared steak. Cured meats like prosciutto and bacon are also umami powerhouses. So are ramen, udon soup and other foods made with rich savory broths.